Salads
Classical waldorf, toasted walnuts, and celery
(Contains Celery, Milk, Soy, Nut (Walnut))
Seasonal mesclun greens (VE)
Sundried tomatoes, Kalamata olives, maple balsamic dressing
"Thai Style" pomelo salad (VE)
(Contains Soy, Wheat)
Main Course
Fish with bell peppers and onions in black pepper sauce (NV)
(Contains Fish, Soy, Wheat, Celery, Egg)
Stir-fried broccoli, baby corn, sweet pepper, beans in mountain chilli sauce (VE, GF)
(Contains Soy, Celery)
Yaki udon noodles (VE)
Wok-tossed with red cabbage, pakchoy, peppers and scallions
(Contains Soy, Wheat, Celery, Sesame)
Classic Butter chicken (NV)
(Contains Milk, Nut (Cashew))
Khoya paneer (GF)
Cottage cheese and khoya cooked with rich cashew-nut gravy
(Contains Milk, Nut (Cashew))
Aloo Gobi Mutter(VE, GF)
Potato, cauliflower and green peas cooked with Indian spices
Surti dal (VE, GF)
(Contains Mustard, Nut (Cashew))
Steamed rice(VE, GF)
Accompaniments
Assorted Indian breads
(Contains Wheat, Milk)
Pudina raita (GF)
(Contains Milk)
Papad, Pickle and chutney (GF)
(Contains Mustard, Milk)
Desserts
Alphonso Mango cheesecake (Sugar-free)
(Contains Wheat, Soy, Milk)
Belgian Chocolate marquise
(Contains Wheat, Milk, Soy, Nut (Almond))
Sheer Quoorma, vermicelli with condensed milk and nuts
(Contains Wheat, Milk, Nut (Pistachio, Cashew, Almond))
