MCP Dev Summit Mumbai 2026

Salads
Piquant potato salad with gherkins, capers and lemon olive dressing (VE)
(Contains Mustard)

Salad of watermelon and feta, milled black pepper, rucola, balsamic drizzle (GF)
(Contains Milk, Mustard)

Honey glazed beetroot, lettuce with orange and mint
(Contains Nut (Walnut))

Main Course
Three-flavour fish with basil, chili tamarind sauce (NV)
(Contains Fish, Soy, Celery, Wheat)

Chicken stew (NV)
Slow-cooked with tomato puree, thyme and root vegetables
(Contains Milk, Wheat, Celery)

Paneer kaju masala (GF)
Cottage cheese cooked with onion, tomato and cashewnut
(Contains Milk, Nut (Cashew))

Vegetable Kadhai (VE)
Seasonal vegetables and bell pepper cooked with crushed Indian spices
(Contains Nut (Cashew))

Dal Tripoli (VE, GF)
Three lentils tempered with Indian spices

Steamed fragrant basmati rice (VE, GF)

Kaare tofu with curried spices and vegetables, scallions (VE)
(Contains Soy, Wheat, Celery, Sesame)

Kwitiew, rice stick noodles with chiffonade vegetables, sweet soy and black pepper (VE, GF)
(Contains Celery)

Accompaniments
Boondi raita (GF)
(Contains Milk)

Assorted Indian breads
(Contains Wheat, Milk)

Papad, Pickle and chutney (GF)
(Contains Mustard, Milk)

Desserts
Bitter chocolate torte, cardamom crème brulee center
(Contains Wheat, Milk, Soy)

Mango coconut pannacotta (Sugar-Free) (VE)
(Contains Sulphite)

Matcha and raspberry pave
(Contains Wheat, Milk, Soy)