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June 14-15, 2026
Mumbai, India
View More Details & Registration

The Sched app allows you to build your schedule but is not a substitute for your event registration. You must be registered for MCP Dev Summit Mumbai to participate in the sessions. If you have not registered but would like to join us, please go to the event registration page to purchase a registration..

IMPORTANT NOTE: Timing of sessions and room locations are subject to change.


Venue: Lotus Foyer (Level 3) clear filter
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Sunday, June 14
 

8:30am IST

Registration & Badge Pick-Up
Sunday June 14, 2026 8:30am - 7:30pm IST

Sunday June 14, 2026 8:30am - 7:30pm IST
Lotus Foyer (Level 3)

8:30am IST

Cloak Room + Luggage Storage
Sunday June 14, 2026 8:30am - 8:45pm IST

Sunday June 14, 2026 8:30am - 8:45pm IST
Lotus Foyer (Level 3)

11:00am IST

Morning Break
Sunday June 14, 2026 11:00am - 11:30am IST
Sliced fresh Fruits (VE, GF)
Watermelon, grapes, kiwi, dragon fruit, papaya

Sabudana vada with mint chutney (VE, GF)
Tapioca pearls and potato patties, lightly baked/pan-fried

Masala Uttapams (VE, GF)
Rice pancakes with onion, tomato, and coriander, served with coconut chutney
(Contains Mustard)

Lentil curry sambar with drumsticks (VE, GF)
(Contains Mustard)

Vanilla Tea cake (V)
(Contains Milk, Wheat, Soy)

Butter Croissants (V)
(Contains Milk, Wheat)

Fresh watermelon juice (VE)


Sunday June 14, 2026 11:00am - 11:30am IST
Lotus Foyer (Level 3)

12:30pm IST

Attendee Lunch
Sunday June 14, 2026 12:30pm - 2:00pm IST
Salads
Piquant potato salad with gherkins, capers and lemon olive dressing (VE)
(Contains Mustard)

Salad of watermelon and feta, milled black pepper, rucola, balsamic drizzle (GF)
(Contains Milk, Mustard)

Honey glazed beetroot, lettuce with orange and mint
(Contains Nut (Walnut))

Main Course
Three-flavour fish with basil, chili tamarind sauce (NV)
(Contains Fish, Soy, Celery, Wheat)

Chicken stew (NV)
Slow-cooked with tomato puree, thyme and root vegetables
(Contains Milk, Wheat, Celery)

Paneer kaju masala (GF)
Cottage cheese cooked with onion, tomato and cashewnut
(Contains Milk, Nut (Cashew))

Vegetable Kadhai (VE)
Seasonal vegetables and bell pepper cooked with crushed Indian spices
(Contains Nut (Cashew))

Dal Tripoli (VE, GF)
Three lentils tempered with Indian spices

Steamed fragrant basmati rice (VE, GF)

Kaare tofu with curried spices and vegetables, scallions (VE)
(Contains Soy, Wheat, Celery, Sesame)

Kwitiew, rice stick noodles with chiffonade vegetables, sweet soy and black pepper (VE, GF)
(Contains Celery)

Accompaniments
Boondi raita (GF)
(Contains Milk)

Assorted Indian breads
(Contains Wheat, Milk)

Papad, Pickle and chutney (GF)
(Contains Mustard, Milk)

Desserts
Bitter chocolate torte, cardamom crème brulee center
(Contains Wheat, Milk, Soy)

Mango coconut pannacotta (Sugar-Free) (VE)
(Contains Sulphite)

Matcha and raspberry pave
(Contains Wheat, Milk, Soy)


Sunday June 14, 2026 12:30pm - 2:00pm IST
Lotus Foyer (Level 3)

4:45pm IST

Afternoon Break
Sunday June 14, 2026 4:45pm - 5:20pm IST
Coffee, tea, water
Cookies
(Contains Milk, Wheat, Soy, Sesame, Nut (Cashew, Almond))

Sunday June 14, 2026 4:45pm - 5:20pm IST
Lotus Foyer (Level 3)

6:50pm IST

Attendee Reception
Sunday June 14, 2026 6:50pm - 8:15pm IST
Lahori machli (NV)
Indian masala, gram flour, kasturi methi, lemon juice & pomegranate
(Contains Milk, Fish, Wheat)

Barbequed chicken with smoked garlic and burrata, mild gorgonzola (NV, GF))
(Contains Milk)

Spiced lamb empanadas, tomato relish, basil mayonnaise (NV)
(Contains Milk, Celery, Wheat)

Paneer sunheri (V)
Roast garlic, mint chutney (Contains Milk)

Tandoori aloo Firdausi (GF, V)
Potatoes with tandoori masala cooked in a clay oven

Crispy tofu basil, sweet chili, ginger, garlic (VE)
(Contains Soy, Wheat, Celery)

Sunday June 14, 2026 6:50pm - 8:15pm IST
Lotus Foyer (Level 3)
 
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